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				Auteur		Gale, Bradley T 
							
	
		
					
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					| Titre : | 
					Managing customer value : creating quality and service that customers can see | 
				 
					| Type de document :  | 
					texte imprimé | 
				 
					| Auteurs :  | 
					Gale, Bradley T, Auteur | 
				 
					| Editeur : | 
					New York : Free Press | 
				 
					| Année de publication :  | 
					©1994 | 
				 
					| Importance :  | 
					xxii, 424 p. | 
				 
					| Présentation :  | 
					illustrations | 
				 
					| Format :  | 
					24 cm | 
				 
					| ISBN/ISSN/EAN :  | 
					978-0-02-911045-4 | 
				 
					| Note générale :  | 
					Includes bibliographical references and indexes | 
				 
					| Langues : | 
					Anglais (eng) | 
				 
					| Catégories :  | 
					Business Consumer satisfaction--Evaluation Marketing--Management Quality of products--Evaluation
  | 
				 
					| Note de contenu :  | 
					 	Making quality a strategic weapon -- 
The four steps to customer value management -- 
Moving "customer satisfaction" from a slogan to a science -- 
Role models : companies that delivered market-perceived quality and value -- 
How Milliken & Co. built a competitive powerhouse -- 
"Customer value added" at AT & T : a competitive strategy milestone -- 
Communicating the complex truth about cholesterol -- 
How to achieve quality service -- 
Managing some big issues with customer value management -- 
Creating power brands -- 
Assessing competing technologies and nurturing a long-term winner -- 
The tools and metrics of customer value analysis -- 
The seven tools of customer vaqlue analysis -- 
Putting the power of a whole organization in a single room : the war-room wall and strategic navigation -- 
Aligning your quality initiatives with the goal of true customer value management -- 
The payoff from providing superior quality and value -- 
Here's the proof : superior quality drives the bottom line and shareholder value -- 
Learning from the Malcolm Baldrige National Quality Award -- 
Comprehensive alignment : key to true competitiveness. Appendix : Malcolm Baldrige National Quality Award : 1994 award examination criteria and guidelines -- 
Why do patients demand a large drop in total cholesterol? -- 
Building our store of case examples and empirical evidence -- 
Questionnaire to aid benchmarking. | 
				  
 
					Managing customer value : creating quality and service that customers can see [texte imprimé] /  Gale, Bradley T, Auteur . -  New York : Free Press, ©1994 . - xxii, 424 p. : illustrations ; 24 cm. ISBN : 978-0-02-911045-4 Includes bibliographical references and indexes Langues : Anglais ( eng) 
					| Catégories :  | 
					Business Consumer satisfaction--Evaluation Marketing--Management Quality of products--Evaluation
  | 
				 
					| Note de contenu :  | 
					 	Making quality a strategic weapon -- 
The four steps to customer value management -- 
Moving "customer satisfaction" from a slogan to a science -- 
Role models : companies that delivered market-perceived quality and value -- 
How Milliken & Co. built a competitive powerhouse -- 
"Customer value added" at AT & T : a competitive strategy milestone -- 
Communicating the complex truth about cholesterol -- 
How to achieve quality service -- 
Managing some big issues with customer value management -- 
Creating power brands -- 
Assessing competing technologies and nurturing a long-term winner -- 
The tools and metrics of customer value analysis -- 
The seven tools of customer vaqlue analysis -- 
Putting the power of a whole organization in a single room : the war-room wall and strategic navigation -- 
Aligning your quality initiatives with the goal of true customer value management -- 
The payoff from providing superior quality and value -- 
Here's the proof : superior quality drives the bottom line and shareholder value -- 
Learning from the Malcolm Baldrige National Quality Award -- 
Comprehensive alignment : key to true competitiveness. Appendix : Malcolm Baldrige National Quality Award : 1994 award examination criteria and guidelines -- 
Why do patients demand a large drop in total cholesterol? -- 
Building our store of case examples and empirical evidence -- 
Questionnaire to aid benchmarking. | 
				 
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							100046434
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																																																																		HF 5415 .I57 .G34 1994 | 
																																																		Book | 
																																																		Bibliothèque principale | 
																																													
															English Books
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